Food
One of those things that you really need, but usually think of last it seems like (or at least I do). I’m starting to look more and more at making my own food for Freezer Bag Cooking (FBC). So far I have made Energy Bars, breakfast bags (granola & dried mile). Next thing I plan to attack is Goo (energy gel). I have been experimenting with several bulk items to make dinners.
Producers of dehydrated/freeze dried food (note: highlighted are ones I have tried):
Packit Gourmet | http://www.packitgourmet.com/ |
Hawk Vittles | http://hawkvittles.com/ |
Outdoor Herbivore | http://outdoorherbivore.com/ |
Hungry Hikers | http://www.hungryhikers.com/ |
Mary Janes Farm | http://www.backcountryfood.org/shop/ |
Good To-Go | http://goodto-go.com/ |
Just Tomatoe’s | http://www.justtomatoes.com/jtstore/pc/home.asp |
Camp Chow | http://shop.trailcenterlodge.com/CAMP-CHOW_c2.htm |
Cache Lake | http://cachelake.com/ |
Paleo Meals to go | https://www.paleomealstogo.com/ |
Mountain House | http://www.mountainhouse.com/ |
Wise | http://wisefoodstorage.com/ |
Harmony House | http://www.harmonyhousefoods.com/ |
Alpine Aire | http://shop.katadyn.com/category/655322/AlpineAire_Foods?select_country=US |
Backpackers Pantry | http://www.backpackerspantry.com/ |
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